The second edition of From the Kitchen is available to read

Inspire Catering return with its second edition of “From the Kitchen” full of easy recipes, cooking tips and nutritional information. 

This week’s edition shares recipes to feed the family including a loaded leek macaroni cheese and a chicken stir fry to beat supermarket ready meals in cost and nutrients. Readers can also get a resourceful recipe for crisps using potato peelings too. 

Take a read of this week’s instalment of “From the Kitchen”.