This week's edition of "From the Kitchen" is available for download.

The third edition of “From the Kitchen” created by our in-house catering team Inspire Catering is live. 

The secret to perfectly roasted parsnips, lunch inspiration and a roast potato recipe to rival supermarket brands is all included in this week’s instalment with lots more recipe delights and nutritional insight.

Take a read of this week’s edition of “From the Kitchen”.