Inspire Catering, the in house catering team at the College, has re-launched its weekly e-magazine “From the Kitchen” to whet the appetite of pupils whilst learning from home.
 
With pupils (and of course staff) missing their food fix at the College, the return of From the Kitchen comes at the perfect time to offer simple recipes to keep the week full of vitality. 
 
From harissa cauliflower steaks to tie in with Veganuary to supermarket swaps to feed the family, this week’s issue is bursting with recipes and top tips to ensure every meal is a highlight of the day. 
 
Kevin Simpson, Managing Director of Inspire Catering said: “We hope you find this interesting and that it helps families with lunch ideas for the week. Let's get cooking and have fun in the kitchen at home!”
 
This week’s edition can be accessed here. Next week you can look out for leftover lunch inspiration and recipes focusing on seasonal produce.