Just in time for Easter, our in-house catering team Inspire Catering share a special Easter edition of “From the Kitchen”. 

Teeming with recipe inspiration for creating your perfect Sunday roast to sweet treats, this week’s instalment won’t leave readers hungry during the Easter break. 

Chocoholics looking for an excuse to feast on more of their prized treat will be pleased to hear that resident nutritionist Amanda Ursell lifts the lid on the origins of chocolate and uncovers its health benefits (yes you read that right). 

Read all about it in this week’s instalment “From the Kitchen”.