Inspire Catering return with its second edition of “From the Kitchen” full of easy recipes, cooking tips and nutritional information. 

This week’s edition shares recipes to feed the family including a loaded leek macaroni cheese and a chicken stir fry to beat supermarket ready meals in cost and nutrients. Readers can also get a resourceful recipe for crisps using potato peelings too. 

Take a read of this week’s instalment of “From the Kitchen”.