Our in-house catering team Inspire Catering share their fifth edition of “From the Kitchen” packed with recipe inspiration and nutritional insight.

The supermarket swaps segment returns with a hearty chicken katsu curry and Head of Food Owen shares his recipe for delicious flapjacks. The team also share a recipe for the perfect coleslaw side using cabbage as its seasonal vegetable base.

Get up to speed with this week’s instalment “From the Kitchen”.